Crispy Blackened Salmon Tacos
These crispy blackened salmon tacos are a perfect blend of spicy, smoky flavors with a satisfying crunch. Quick and easy to prepare, they make an excellent choice for taco night.
Equipment
- 1 Skillet medium-high heat
- 1 Mixing Bowl for seasoning
- 1 Spatula
Ingredients
Blackened Salmon
- 4 salmon fillets skin on
- 2 tbsp olive oil
- 2 tbsp paprika
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
Taco Assembly
- 8 corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
- 1 avocado sliced
- Lime wedges for serving
Instructions
Preparation
- Pat the salmon fillets dry with paper towels and rub them with olive oil. Combine the paprika, cayenne, garlic powder, onion powder, thyme, oregano, salt, and pepper in a bowl. Coat the salmon fillets evenly with this seasoning mixture.
Cooking
- Heat a skillet over medium-high heat. Place the salmon fillets skin side down in the skillet. Cook for about 3-4 minutes per side until the salmon is cooked through and a dark crust forms.
Taco Assembly
- While the salmon is cooking, warm the corn tortillas in a separate dry skillet or microwave until pliable.
- Place a piece of cooked salmon on each tortilla. Top with shredded cabbage, diced tomatoes, cilantro, and avocado slices. Serve with lime wedges.
Serving
- Serve the tacos immediately after assembling to ensure they remain crispy and fresh.
Storage
- Keep leftover salmon and toppings in separate airtight containers in the refrigerator for up to 2 days.
- Reheat salmon on a skillet to maintain crispiness. Avoid microwaving to prevent rubbery texture.
Notes
Pro Tips: Use wild-caught salmon for best quality. Pat the salmon dry to ensure a crispy crust. Ingredient Substitutions: Mahi-mahi or tofu can be used as alternatives. How to Serve: Pair with a fresh salad or chips and salsa. Storage & Freshness: Store components separately to maintain freshness. Make-Ahead Tips: Prepare the seasoning mix in advance for easy assembly.