Crispy BBQ Chicken Ranch Bowl With Smoky Sauce
This Crispy BBQ Chicken Ranch Bowl combines the crunch of crispy chicken pieces with the smooth flavor of ranch dressing and smoky BBQ sauce.
Equipment
- 1 Mixing Bowl large
- 1 Frying pan large
- 1 Saucepan
Ingredients
Chicken
- 2 lbs boneless skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup buttermilk
- 2 cups panko breadcrumbs
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- Salt and pepper to taste
Smoky Sauce
- 1/2 cup smoky BBQ sauce
- 1 tbsp smoked paprika
Additional
- 1/2 cup ranch dressing
- Vegetable oil for frying
Instructions
Preparation
- Cut chicken breasts into bite-sized pieces. In a bowl, mix flour, smoked paprika, garlic powder, salt, and pepper. In another bowl, place buttermilk.
- Dip each chicken piece in flour mixture, then buttermilk, and finally coat with panko.
Cooking
- Heat oil in a frying pan over medium heat. Fry chicken pieces in batches until golden and crispy, about 5-7 minutes per side.
- In a saucepan, combine BBQ sauce with smoked paprika. Heat gently until warmed through.
Assembly
- Start with a base like rice or quinoa in each bowl. Top with crispy chicken, drizzle with ranch dressing and smoky BBQ sauce.
- Add diced avocado, fresh cilantro, or any other desired toppings to your bowl.
Serving and Storage
- Serve immediately while the chicken is still hot and crispy. Enjoy the blend of flavors and textures.
- Store leftover chicken in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.
Notes
Pro Tips: Chill breaded chicken before frying for better adhesion. Ingredient Substitutions: Use gluten-free flour for a gluten-free option. How to Serve: Serve with a side of coleslaw for added crunch. Storage & Freshness: Reheat chicken in the oven to maintain crispiness. Make-Ahead Tips: Prepare chicken and sauce in advance, store separately, and assemble when ready to serve.