Crispy Baked Blackened Chicken Tacos
These crispy baked blackened chicken tacos are a flavorful and easy weeknight dinner option, perfect for taco lovers.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Mixing Bowl for seasoning
- 1 Oven preheated to 400°F
Ingredients
Chicken
- 2 lbs boneless skinless chicken breasts
- 2 tbsp olive oil
Blackened Seasoning
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cayenne pepper
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/2 tsp black pepper
Tacos
- 8 corn tortillas
- 1 cup shredded cheese
- 1 avocado sliced
- 1/2 cup sour cream
- Fresh cilantro for garnish
Instructions
Preparation
- In a mixing bowl, combine all the blackened seasoning ingredients. Coat the chicken breasts with olive oil and rub the seasoning all over them. Let the chicken marinate for at least 30 minutes.
- Preheat the oven to 400°F. Place the seasoned chicken on a baking sheet lined with parchment paper. Bake for 25 minutes or until the chicken is cooked through.
- Once the chicken is baked, let it rest for a few minutes to allow the juices to redistribute. Then, slice the chicken into strips.
- While the chicken rests, warm the corn tortillas in the oven for about 5 minutes.
- Fill each warm tortilla with sliced chicken, shredded cheese, sliced avocado, and a dollop of sour cream. Garnish with fresh cilantro.
- Place the assembled tacos back in the oven for an additional 5-7 minutes until the cheese is melted and the tortillas are crispy.
Serving
- Serve the crispy baked blackened chicken tacos immediately, while they are hot and crispy.
Storage
- Store leftover chicken and tortillas separately in airtight containers. Refrigerate for up to 3 days.
- Reheat chicken in the oven at 350°F for about 10 minutes, and warm tortillas separately to maintain crispiness.
Notes
Pro Tips: Let the chicken rest before slicing to retain its juices. Ingredient Substitutions: Swap chicken breasts for thighs for a juicier option. How to Serve: Serve with a side of Mexican coleslaw. Storage & Freshness: Store chicken and tortillas separately to prevent sogginess. Make-Ahead Tips: Season and marinate chicken ahead of time for more intense flavors.