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baked bbq chicken thighs in oven recipe

Crispy Baked BBQ Chicken Thighs in the Oven

A smiling woman in a modern kitchen, wearing a brown apron, preparing a delicious dish with fresh ingredients.Sorrel Calver
Discover the ultimate recipe for crispy baked BBQ chicken thighs in the oven. Perfect for a hearty, flavorful meal.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 8 pieces
Calories 400 kcal

Equipment

  • 1 Baking Sheet lined with parchment paper
  • 1 Basting Brush
  • 1 Meat Thermometer

Ingredients
  

Main Ingredients

  • 4 lbs chicken thighs bone-in, skin-on
  • 1 cup BBQ sauce
  • 1 tbsp olive oil
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp smoked paprika
  • Salt and pepper to taste

Optional Ingredients

  • 1/4 cup honey
  • A dash of cayenne pepper
  • 1 tsp dried oregano

Instructions
 

Preparation

  • Preheat your oven to 400°F. This ensures the chicken cooks evenly and achieves a crispy skin.
  • Pat the chicken thighs dry with paper towels. In a small bowl, mix olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Rub this mixture all over the chicken thighs.

Baking

  • Place the chicken thighs on a baking sheet lined with parchment paper, skin side up, ensuring they are not touching.
  • Bake in the preheated oven for 35 minutes. This initial bake helps render the fat and crisp up the skin.
  • Remove the chicken from the oven and brush generously with BBQ sauce. Return to the oven and bake for an additional 15 minutes.

Finishing

  • Use a meat thermometer to ensure the chicken has reached an internal temperature of 165°F.
  • Remove the chicken from the oven and let it rest for 5 minutes before serving. This allows the juices to settle.

Serving and Storage

  • Garnish with fresh parsley if desired, and serve hot with your choice of side dishes.
  • Store any leftover chicken in an airtight container in the refrigerator for up to four days.

Notes

Pro Tips: Pat the chicken dry for crispier skin. Use a meat thermometer for perfect doneness.
Ingredient Substitutions: Swap smoked paprika for chili powder for a different flavor.
How to Serve: Pair with mashed potatoes or a fresh salad.
Storage & Freshness: Best eaten fresh, but can be refrigerated for up to four days.
Make-Ahead Tips: Marinate chicken in BBQ sauce overnight for deeper flavor.
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