Crispy Air Fryer Ground Chicken Burgers
These crispy air fryer ground chicken burgers are quick, healthy, and perfect for a satisfying meal. Easy to make and packed with flavor, they're sure to be a family favorite!
Equipment
- 1 Air fryer
- 1 Mixing Bowl large
- 1 Spatula
Ingredients
Burger Mix
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1 large egg
- 2 cloves garlic minced
- 1/4 cup onion finely chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
Optional Add-ins
- 1 tbsp fresh parsley chopped
- 1/4 cup grated parmesan cheese
- 1 tsp hot sauce
Instructions
Preparation
- In a large mixing bowl, combine ground chicken, breadcrumbs, egg, garlic, onion, salt, and pepper. Mix until just combined.
- Divide the mixture into four equal parts and shape into patties. Ensure they are not too thick for even cooking.
Cooking
- Preheat your air fryer to 375°F for about 3 minutes.
- Place patties in the air fryer basket in a single layer. Cook for 10-15 minutes, flipping halfway through, until the internal temperature reaches 165°F.
Serving
- Transfer the cooked patties to a serving plate. Serve immediately with your choice of burger buns and toppings.
Storage
- Store any leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best results.
Notes
Pro Tips: Use a combination of white and dark meat for juicier patties. Ingredient Substitutions: Use panko instead of breadcrumbs for extra crunch. How to Serve: Pair with a fresh salad or fries. Storage & Freshness: Best consumed fresh but can be stored for 3 days. Make-Ahead Tips: Prepare patties ahead of time and store in the fridge for up to 24 hours before cooking.