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white chicken chili recipe

Creamy White Chicken Chili

Zac A., a passionate food creator, smiling while preparing a fresh homemade dish in a cozy kitchen.Zac A.
A comforting dish featuring tender chicken, creamy white beans, and a rich, spicy broth.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine American
Servings 8 servings
Calories 320 kcal

Equipment

  • 1 Large pot
  • 1 Cutting board
  • 1 Knife

Ingredients
  

Main Ingredients

  • 2 lbs boneless skinless chicken breasts
  • 2 cans 15 oz each white beans, drained and rinsed
  • 4 cups chicken broth
  • 1 cup heavy cream

Aromatics and Spices

  • 1 medium onion diced
  • 4 cloves garlic minced
  • 2 tsp ground cumin
  • 1 tsp chili powder
  • 1/2 tsp cayenne pepper

Optional Add-ins

  • 1 cup corn kernels
  • 1 can 4 oz diced green chilies
  • 1/2 cup sour cream

Instructions
 

Preparation

  • Season chicken breasts with salt and pepper. Heat olive oil in a large pot over medium-high heat. Brown chicken on both sides for about 4-5 minutes per side. Remove from the pot and set aside.
  • In the same pot, add diced onion and garlic. Cook until onions are translucent. Stir in cumin, chili powder, and cayenne pepper and cook for another minute.
  • Pour in chicken broth and bring to a simmer. Return chicken to the pot, cover, and cook for 20 minutes or until chicken is cooked through.
  • Remove chicken, shred using two forks, and return to the pot. Stir in white beans and heavy cream. Simmer for another 10 minutes.

Serving

  • Ladle the chili into bowls. Garnish with cilantro, sour cream, or avocado as desired. Serve with crusty bread or cornbread.

Storage

  • Let the chili cool completely before storing it in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

Notes

Pro Tips: Use a hand blender to puree some of the beans for a thicker consistency.
Ingredient Substitutions: Substitute chicken thighs for a juicier result.
How to Serve: Best served warm with crusty bread.
Storage & Freshness: Store in airtight containers and refrigerate for up to 3 days.
Make-Ahead Tips: Prepare the chili a day in advance to enhance the flavors.
Keyword comfort food chili, creamy chicken chili, white chicken chili