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vegan sweet potato red lentil chili recipe

Creamy Vegan Sweet Potato Red Lentil Chili

Avatar photoNina Miller
A hearty and flavorful vegan chili perfect for cozy nights, featuring sweet potatoes and red lentils.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine American
Servings 8 bowls
Calories 280 kcal

Equipment

  • 1 Large pot for cooking chili
  • 1 Knife for chopping vegetables
  • 1 Cutting board

Ingredients
  

Main Ingredients

  • 2 large sweet potatoes peeled and diced
  • 1 cup red lentils rinsed
  • 1 can 14 oz diced tomatoes
  • 4 cups vegetable broth
  • 1 onion chopped
  • 3 cloves garlic minced
  • 1 tbsp olive oil

Spices

  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tbsp chili powder
  • Salt and pepper to taste

Optional Garnishes

  • Avocado slices
  • Cilantro
  • Lime wedges

Instructions
 

Preparation

  • Peel and dice the sweet potatoes, rinse the red lentils, and chop the onion and garlic.
  • In a large pot, heat olive oil over medium heat. Add the onion and garlic, sautéing until soft and fragrant.
  • Stir in cumin, paprika, and chili powder, cooking for another minute to release their flavors.
  • Add the sweet potatoes, lentils, diced tomatoes, and vegetable broth to the pot. Stir to combine.

Cooking

  • Bring the mixture to a boil, then reduce heat to low and let it simmer for 30-40 minutes, or until the lentils and sweet potatoes are tender.
  • Taste and adjust seasoning with salt and pepper as needed.

Serving

  • Ladle the chili into bowls and garnish with avocado slices, cilantro, and lime wedges if desired.

Storage

  • Allow the chili to cool before transferring it to airtight containers. Store in the refrigerator for up to 5 days or freeze for longer storage.

Notes

Pro Tips: Use fresh spices for the best flavor.
Ingredient Substitutions: You can replace sweet potatoes with butternut squash.
How to Serve: Serve with crusty bread or over rice for a complete meal.
Storage & Freshness: Store in airtight containers in the fridge for up to 5 days.
Make-Ahead Tips: Prepare the chili a day in advance to allow flavors to meld together.
Keyword hearty vegan chili, plant-based chili, vegan sweet potato red lentil chili