Creamy Tuscan Salmon
A rich, comforting dish featuring salmon in a creamy sauce with sun-dried tomatoes, spinach, and garlic, embodying vibrant Tuscan flavors.
Ingredients
For the salmon
- 4 pieces 4 (6 oz each) salmon fillets, skinless Skinless for easier preparation.
- Salt & pepper, to taste Season according to preference.
- 1 Tbsp olive oil (for cooking) For sautéing the salmon.
For the sauce
- 3 cloves garlic, minced Enhances flavor.
- 1 cup heavy cream For a rich and creamy consistency.
- ½ cup sun-dried tomatoes, chopped Adds sweet tanginess.
- 3 cups fresh spinach Wilts down for the sauce.
- ½ cup grated Parmesan cheese To thicken and add flavor.
- 1 tsp Italian seasoning Herbs blend for added flavor.
- Optional: fresh basil leaves for garnish For presentation.
Instructions
Cooking the Salmon
- Season the salmon fillets with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat.
- Carefully place the salmon in the skillet, cooking for about 5 minutes per side or until the fish is golden and flakes easily with a fork.
- Remove the salmon from the skillet and set aside.
Making the Sauce
- In the same skillet, add the minced garlic and sauté for about 30 seconds, until fragrant.
- Pour in the heavy cream and bring it to a gentle simmer.
- Stir in the sun-dried tomatoes, allowing them to infuse the cream with their sweet, tangy flavor.
- Add the fresh spinach, cooking until wilted.
- Stir in the grated Parmesan cheese and Italian seasoning, allowing the sauce to thicken for a couple of minutes.
Final Steps
- Return the salmon fillets to the skillet, spooning sauce over them to coat.
- Cook for an additional 2–3 minutes to heat through and meld the flavors together before serving.
Notes
For added depth, use a splash of white wine after cooking the garlic before adding the cream. If you prefer a richer flavor, try using half-and-half instead of heavy cream. A squeeze of lemon juice before serving can brighten the dish.