Creamy Turkey and Wild Rice Bake

Isabella C.

A comforting and creamy turkey and wild rice bake that's perfect for cozy dinners.

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Prep Time 20

Cook Time 50

Total Time 1 10

Course Main Course

Cuisine American

Servings 8 servings

Calories 350 kcal

Equipment

1 9x13-inch baking dish greased
1 Large Skillet
1 Medium Saucepan

Ingredients

Main Ingredients

2 cups cooked turkey shredded
1 cup wild rice uncooked
1 cup celery chopped
1 cup onion diced
2 cups chicken broth
1 cup heavy cream
1 cup cheddar cheese shredded

Seasonings

1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder

Instructions

Preparation

Preheat your oven to 350°F. Grease a 9x13-inch baking dish. Cook the wild rice as per package instructions.
In a large skillet, sauté the onion and celery in a little olive oil until tender. Add garlic powder, salt, and pepper.
In a large bowl, combine the cooked wild rice, turkey, sautéed vegetables, chicken broth, and cream. Mix well.
Transfer the mixture to the prepared baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
Bake in the preheated oven for 50 minutes, or until the cheese is melted and golden brown on top.

Serving

Let the casserole cool for a few minutes before serving. Enjoy it warm as a main dish.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Notes

Pro Tips: For a richer flavor, consider adding a splash of white wine to the sauce before baking.
Ingredient Substitutions: Substitute turkey with chicken or mushrooms for a different twist.
How to Serve: Serve with a side of fresh salad or roasted vegetables for a balanced meal.
Storage & Freshness: This casserole can be frozen for up to a month; thaw before reheating.
Make-Ahead Tips: Prepare the casserole a day in advance and bake just before serving for convenience.

Keyword Comfort Food Dinner, creamy turkey bake, wild rice casserole