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creamy spinach artichoke orzo bake recipe

Creamy Spinach Artichoke Orzo Bake

A smiling woman in a modern kitchen, wearing a brown apron, preparing a delicious dish with fresh ingredients.Sorrel Calver
A deliciously creamy bake combining orzo, spinach, and artichokes for the perfect comfort food.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dinner
Cuisine American
Servings 8 slices
Calories 320 kcal

Equipment

  • 1 9x13-inch baking dish greased
  • 1 Large pot
  • 1 Mixing Bowl

Ingredients
  

Main Ingredients

  • 1 pound orzo pasta
  • 2 tablespoons olive oil
  • 3 cups fresh spinach chopped
  • 1 can 14 ounces artichoke hearts, drained and quartered
  • 8 ounces cream cheese softened
  • 1 cup grated Parmesan cheese
  • 2 cups milk
  • Salt and pepper to taste

Instructions
 

Preparation

  • Boil a large pot of salted water. Add orzo and cook until al dente, about 8-10 minutes. Drain and set aside.
  • While orzo cooks, chop the spinach and drain the artichoke hearts. Set aside.

Serving

  • Allow the bake to cool slightly before serving. This helps the sauce set and makes it easier to slice.

Storage

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Notes

Pro Tips: Use fresh spinach for the best flavor. If using frozen, thaw and drain well.
Ingredient Substitutions: Use feta cheese instead of Parmesan for a tangier flavor.
How to Serve: Pair with a green salad or garlic bread for a complete meal.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Assemble the dish a day ahead and refrigerate. Bake when ready to serve.
Keyword baked orzo recipe, comfort food recipes, creamy spinach artichoke orzo bake