Creamy Slow Cooker Garlic Ranch Chicken
A delicious and creamy slow cooker garlic ranch chicken that's perfect for family dinners and easy weeknight meals.
Equipment
- 1 Slow Cooker
- 1 Mixing Bowl
- 1 Skillet
Ingredients
Main Ingredients
- 2 lbs boneless skinless chicken breasts
- 1 packet ranch seasoning mix
- 3 cloves garlic minced
- 8 oz cream cheese softened
- 1/2 cup chicken broth
- 2 tbsp butter
- Salt and pepper to taste
Instructions
Preparation
- Season chicken breasts with salt and pepper. Mince garlic and soften cream cheese.
- In a skillet, melt butter over medium heat. Sear chicken breasts until lightly browned on both sides.
- In a mixing bowl, combine ranch seasoning, minced garlic, cream cheese, and chicken broth.
Cooking
- Place seared chicken in the slow cooker and pour the sauce mixture over it.
- Set slow cooker to low and cook for 6-7 hours, or until chicken is tender and cooked through.
Serving
- Remove chicken from slow cooker and shred with two forks. Stir sauce until smooth and return chicken to pot. Mix well.
- Garnish with chopped parsley or bacon bits and serve hot with your choice of sides.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, warm in the microwave or on the stovetop until heated through.
Notes
Pro Tips: For a thicker sauce, add a cornstarch slurry in the last 30 minutes. Ingredient Substitutions: Use Greek yogurt instead of cream cheese for a tangy twist. How to Serve: Serve with mashed potatoes, rice, or pasta. Storage & Freshness: Keeps well in the fridge for up to 3 days. Make-Ahead Tips: Prepare ingredients the night before to save time.