Creamy Shrimp Crab Pasta Salad
A creamy and flavorful pasta salad featuring fresh shrimp and crab, perfect for family gatherings and potlucks.
Equipment
- 1 Large mixing bowl
- 1 pot for cooking pasta
- 1 Colander
Ingredients
Seafood
- 1 lb cooked shrimp peeled and deveined
- 8 oz lump crab meat
Pasta and Vegetables
- 12 oz rotini or penne pasta
- 1 cup celery chopped
- 1/2 cup red onion finely chopped
Dressing
- 1 cup mayonnaise
- 1/2 cup sour cream
- 2 tbsp Dijon mustard
- 2 tbsp lemon juice
- 2 tbsp fresh dill chopped
- Salt and pepper to taste
Instructions
Preparation
- Ensure all ingredients are prepped and ready. Chop celery and red onion, and have shrimp and crab ready.
- Boil pasta in salted water until al dente. Drain and rinse under cold water to stop cooking.
Assembly
- In a large bowl, mix pasta, shrimp, crab, celery, and red onion.
- In a separate bowl, whisk together mayonnaise, sour cream, Dijon mustard, lemon juice, and dill. Season with salt and pepper.
- Pour dressing over pasta mixture. Toss gently to coat evenly.
Serving
- Refrigerate the salad for at least 1 hour before serving. Garnish with additional dill and serve cold.
Storage
- Keep any leftover salad in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Use fresh seafood for the best flavor. Ingredient Substitutions: Greek yogurt can replace sour cream for a lighter option. How to Serve: Serve chilled for best flavor. Storage & Freshness: Store in an airtight container in the fridge. Make-Ahead Tips: Prepare a day in advance to enhance flavors.