Creamy Salmon Spinach Farro Bake
Indulge in a creamy salmon spinach farro bake, a hearty and satisfying meal perfect for cozy dinners.
Equipment
- 1 9x13-inch baking dish
- 1 Large Skillet
- 1 Mixing Bowl large
Ingredients
Main Ingredients
- 1 cup farro
- 2 cups fresh spinach chopped
- 1 pound salmon fillets skinless
Creamy Sauce
- 8 oz cream cheese softened
- 1 cup milk
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 375°F. Season the salmon fillets with salt and pepper. Set aside.
- Cook the farro according to package instructions until tender. Drain and set aside.
- In a large skillet, sauté the chopped spinach over medium heat until wilted. Remove from heat and set aside.
- In a mixing bowl, combine cream cheese, milk, and Parmesan cheese. Stir until smooth and creamy. Season with salt and pepper.
- In a large mixing bowl, combine cooked farro, sautéed spinach, and half of the creamy sauce. Mix well.
- Place salmon fillets in a 9x13-inch baking dish. Spread the farro and spinach mixture over the top. Pour remaining sauce evenly over the dish.
- Bake in preheated oven for 25-30 minutes, until the top is golden and bubbly.
Serving
- Allow the casserole to cool slightly before serving. Enjoy with a fresh salad or roasted vegetables.
Storage
- Let the casserole cool completely before storing in an airtight container. Refrigerate for up to 3 days.
Notes
Pro Tips: Use high-quality salmon for the best flavor. Ensure farro is cooked al dente. Adjust creaminess by varying the milk and cream cheese ratio. Add lemon zest for brightness.
Ingredient Substitutions: Use kale instead of spinach, or quinoa for a gluten-free option. Substitute coconut milk for a dairy-free version.
How to Serve: Pair with a crisp green salad or roasted vegetables. Serve with a light white wine or sparkling water.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
Make-Ahead Tips: Prepare the casserole up to the baking step and refrigerate. Bake when ready to serve for a fresh, hot meal.
Ingredient Substitutions: Use kale instead of spinach, or quinoa for a gluten-free option. Substitute coconut milk for a dairy-free version.
How to Serve: Pair with a crisp green salad or roasted vegetables. Serve with a light white wine or sparkling water.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
Make-Ahead Tips: Prepare the casserole up to the baking step and refrigerate. Bake when ready to serve for a fresh, hot meal.