Creamy Rotisserie Chicken Pinwheel Platter
A delightful and easy-to-make party platter featuring creamy rotisserie chicken pinwheels, perfect for any gathering.
Equipment
- 1 Mixing Bowl large
- 1 Cutting board
- 1 Knife sharp
- 1 plastic wrap
Ingredients
Pinwheel Filling
- 2 cups shredded rotisserie chicken
- 8 oz cream cheese softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped red bell pepper
- 2 tbsp ranch seasoning
Tortillas
- 4 large flour tortillas
Instructions
Preparation
- In a large mixing bowl, combine cream cheese, sour cream, shredded cheddar cheese, chopped green onions, red bell pepper, and ranch seasoning. Mix until smooth.
- Shred the rotisserie chicken into bite-sized pieces, ensuring all skin and bones are removed.
- Spread the cheese mixture evenly across each tortilla. Top with the shredded chicken, then roll each tortilla tightly.
- Wrap each rolled tortilla in plastic wrap and refrigerate for at least 30 minutes to firm up.
Serving
- Remove pinwheels from the refrigerator and slice into 1-inch pieces. Arrange on a serving platter and serve immediately.
Storage
- Place any leftover pinwheels in an airtight container and refrigerate for up to 2 days.
Notes
Pro Tips: Ensure the cream cheese is fully softened before mixing to prevent lumps.
Ingredient Substitutions: You can substitute sour cream with Greek yogurt for a tangier taste.
How to Serve: These pinwheels are best served chilled with a variety of dips.
Storage & Freshness: Keep pinwheels tightly wrapped and refrigerated to maintain freshness.
Make-Ahead Tips: Prepare and chill pinwheels a day in advance for convenience.
Ingredient Substitutions: You can substitute sour cream with Greek yogurt for a tangier taste.
How to Serve: These pinwheels are best served chilled with a variety of dips.
Storage & Freshness: Keep pinwheels tightly wrapped and refrigerated to maintain freshness.
Make-Ahead Tips: Prepare and chill pinwheels a day in advance for convenience.