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Creamy cheesy chicken and egg noodles with peas, shredded chicken, and melted cheddar cheese on a white plate.

Creamy Rotisserie Chicken Noodle Casserole

Avatar photoMarla Jennings
A delicious, creamy casserole made with rotisserie chicken and noodles, perfect for a comforting meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 8 slices
Calories 420 kcal

Equipment

  • 1 Large Skillet
  • 1 Mixing Bowl
  • 1 Baking Dish 9x13 inch

Ingredients
  

Main Ingredients

  • 3 cups cooked rotisserie chicken shredded
  • 12 oz egg noodles
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup frozen peas
  • 1 small onion diced
  • 2 cloves garlic minced
  • Salt and pepper to taste

Optional Add-ins

  • 1/2 cup sliced mushrooms
  • 1/2 cup diced bell peppers
  • 1/4 cup chopped fresh parsley
  • 1 tsp dried thyme or Italian seasoning

Instructions
 

Preparation

  • Boil the egg noodles according to package instructions until al dente. Drain and set aside.
  • In a large skillet, sauté the diced onion and garlic until fragrant, about 3-4 minutes.
  • Add the shredded chicken, chicken broth, and heavy cream to the skillet. Stir to combine and heat through.

Serving

  • Preheat your oven to 375°F. In a large mixing bowl, combine the cooked noodles, chicken mixture, cheeses, and peas. Season with salt and pepper to taste. Pour the mixture into a greased 9x13 inch baking dish, spreading it evenly.
  • Place the casserole in the preheated oven and bake for 25-30 minutes or until the top is golden brown and bubbly.

Storage

  • Allow the casserole to cool slightly before serving. Store leftovers in an airtight container for up to 3 days in the refrigerator.

Notes

Pro Tips: Use full-fat ingredients for the best creaminess. Let the casserole rest after baking for optimal flavor.
Ingredient Substitutions: Try turkey or ham instead of chicken for a different taste.
How to Serve: Pair with a fresh salad or steamed vegetables for a complete meal.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the casserole a day ahead and refrigerate. Bake when ready to serve.
Keyword creamy rotisserie chicken noodle casserole, easy chicken casserole, weeknight dinner recipes