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roasted red pepper gnocchi bake recipe

Creamy Roasted Red Pepper Gnocchi Bake

A smiling woman in a modern kitchen, wearing a brown apron, preparing a delicious dish with fresh ingredients.Sorrel Calver
Indulge in a creamy, cheesy roasted red pepper gnocchi bake that is perfect for cozy dinners.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dinner
Cuisine Italian-American
Servings 4 servings
Calories 520 kcal

Equipment

  • 1 9x13-inch baking dish for baking the gnocchi
  • 1 Blender for blending the sauce
  • 1 Large pot for cooking gnocchi

Ingredients
  

Main Ingredients

  • 2 pounds potato gnocchi
  • 2 cups roasted red peppers drained
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Flavor Enhancers

  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions
 

Preparation

  • In a blender, combine roasted red peppers, heavy cream, chicken broth, minced garlic, and olive oil. Blend until smooth and creamy.
  • Transfer the sauce to a saucepan over medium heat. Season with salt and pepper. Cook for 10 minutes, stirring occasionally, until slightly thickened.
  • Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes. Drain well.
  • Preheat the oven to 375°F. In a 9x13 inch baking dish, combine cooked gnocchi with the prepared sauce. Stir gently to coat.
  • Sprinkle mozzarella and Parmesan cheese evenly over the top of the gnocchi mixture.
  • Place the baking dish in the oven and bake for 25-30 minutes, until the cheese is bubbly and golden brown.
  • Let the gnocchi bake rest for 5 minutes before serving to allow the flavors to meld and the sauce to set.
  • Serve hot, garnished with fresh basil or parsley if desired. Pair with a side salad or garlic bread.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Notes

Pro Tips: Ensure gnocchi is cooked al dente before baking to avoid a mushy texture. Ingredient Substitutions: Use gluten-free gnocchi for a gluten-free option. How to Serve: Best served fresh from the oven with a crisp salad. Storage & Freshness: Store in an airtight container for up to 3 days. Make-Ahead Tips: Prepare the sauce a day ahead and store in the refrigerator.
Keyword cheesy gnocchi recipe, comfort food recipes, roasted red pepper gnocchi bake