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roasted red pepper chicken ditalini soup recipe

Creamy Roasted Red Pepper Chicken Ditalini Soup

Fork And Fry Editorial
A comforting and creamy soup featuring roasted red peppers, tender chicken, and hearty ditalini pasta. Perfect for cozy nights.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Soup
Cuisine American
Servings 8 bowls
Calories 250 kcal

Equipment

  • 1 Large pot
  • 1 Baking Sheet for roasting peppers
  • 1 Blender optional, for blending soup

Ingredients
  

Soup Base

  • 3 red bell peppers roasted and chopped
  • 1 tablespoon olive oil
  • 1 onion chopped
  • 3 cloves garlic minced

Main Ingredients

  • 1 lb chicken breast cooked and shredded
  • 8 cups chicken broth
  • 2 cups ditalini pasta
  • 1 cup heavy cream

Seasoning

  • Salt and pepper to taste
  • Fresh basil or parsley for garnish

Instructions
 

Preparation

  • Preheat oven to 450°F. Place red peppers on a baking sheet, drizzle with olive oil, and roast for 20 minutes until skins are charred. Cover to steam, then peel, seed, and chop.
  • Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until soft. Cook chicken breast until browned and cooked through. Remove, cool, and shred.
  • In the same pot, bring chicken broth to a simmer. Add ditalini pasta and cook until al dente according to package instructions.
  • Return shredded chicken and chopped peppers to the pot. Stir in the heavy cream and let simmer for 10 minutes. Season with salt and pepper.

Serving

  • Ladle soup into bowls. Garnish with fresh basil or parsley and serve hot. Add a sprinkle of Parmesan cheese if desired.

Storage

  • Allow the soup to cool completely before transferring to airtight containers. Refrigerate for up to 3 days or freeze for up to 3 months.

Notes

Pro Tips: Maximize flavor by roasting your own red peppers. Use bone-in chicken for more flavor.
Ingredient Substitutions: Use vegetable broth for a lighter version. Coconut milk can replace heavy cream.
How to Serve: Pair with crusty bread or a fresh salad.
Storage & Freshness: Keeps in the refrigerator for 3 days or up to 3 months in the freezer.
Make-Ahead Tips: Roast peppers and cook chicken ahead to save time.
Keyword cozy pasta soup, creamy chicken soup, roasted red pepper chicken ditalini soup