Creamy Roasted Garlic Chicken and Mushroom Gnocchi
A creamy and comforting dish featuring tender chicken, earthy mushrooms, and roasted garlic in a rich sauce, served with pillowy gnocchi.
Equipment
- 1 Large Skillet
- 1 Baking Sheet
- 1 pot for boiling gnocchi
Ingredients
Main Ingredients
- 1 lb chicken breast cut into bite-sized pieces
- 8 oz mushrooms sliced
- 1 package 16 oz potato gnocchi
- 1 bulb garlic roasted
- 1 cup heavy cream
- 1/2 cup parmesan cheese grated
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
Preparation
- Preheat oven to 400°F. Slice the top off the garlic bulb, drizzle with olive oil, and wrap in foil. Roast for 30 minutes until soft.
- Slice mushrooms and cut chicken into bite-sized pieces. Bring a pot of salted water to a boil for the gnocchi.
Cooking
- In a large skillet, heat olive oil over medium heat. Add chicken and cook until browned and cooked through, about 7 minutes.
- Add gnocchi to boiling water and cook until they float, about 2-3 minutes. Reserve 1/2 cup of pasta water before draining.
- Add mushrooms to the chicken in the skillet and cook until soft, about 5 minutes.
Assembly
- Squeeze roasted garlic into the skillet, add cream and parmesan, and let simmer until thickened. Stir in gnocchi and reserved pasta water to reach desired consistency.
Serving
- Serve hot, garnished with extra parmesan and freshly chopped parsley.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Use freshly grated parmesan for the best flavor. Adjust the sauce's consistency with reserved pasta water.
Ingredient Substitutions: Use chicken thighs instead of breasts for a juicier texture.
How to Serve: Pair with a crisp green salad or steamed vegetables.
Storage & Freshness: Best consumed fresh, but can be stored for up to 3 days.
Make-Ahead Tips: Roast the garlic ahead of time and store in the refrigerator until ready to use.
Ingredient Substitutions: Use chicken thighs instead of breasts for a juicier texture.
How to Serve: Pair with a crisp green salad or steamed vegetables.
Storage & Freshness: Best consumed fresh, but can be stored for up to 3 days.
Make-Ahead Tips: Roast the garlic ahead of time and store in the refrigerator until ready to use.