Go Back
Melty ranch pasta bake in a casserole dish with creamy chicken, pasta, and golden baked cheese.

Creamy Ranch Chicken Pasta Bake

Sophia Bennett, a passionate recipe creator, smiling in a cozy kitchen while preparing a homemade dish.Sophia B.
Indulge in a creamy ranch chicken pasta bake that's perfect for family dinners. Easy, cheesy, and full of flavor!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dinner
Cuisine American
Servings 8 servings
Calories 450 kcal

Equipment

  • 1 large baking dish
  • 1 Saucepan for sauce
  • 1 mixing spoon

Ingredients
  

Main Ingredients

  • 2 cups cooked chicken breast diced
  • 12 oz rotini pasta cooked
  • 1 packet ranch dressing mix
  • 8 oz cream cheese softened
  • 1 cup cheddar cheese shredded
  • 1 cup mozzarella cheese shredded
  • 1 cup milk

Optional Add-Ins

  • 1 cup broccoli chopped
  • 1/2 cup bacon bits

Instructions
 

Preparation

  • Cook the chicken breasts thoroughly, season lightly with salt and pepper, then dice into bite-sized pieces.
  • Boil the rotini pasta according to package instructions until al dente. Drain and set aside.
  • In a saucepan over medium heat, combine cream cheese, ranch dressing mix, and milk. Stir continuously until the cream cheese is melted and the sauce is smooth.
  • In a large bowl, mix together the cooked pasta, diced chicken, and creamy ranch sauce until well combined.
  • Transfer the pasta and chicken mixture to a large baking dish. Sprinkle cheddar and mozzarella cheese over the top.
  • Preheat your oven to 375°F. Bake the pasta in the oven for 25-30 minutes, or until the cheese is bubbly and golden brown.

Serving

  • Allow the dish to cool for a few minutes before serving. Garnish with chopped parsley if desired.

Storage

  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Notes

Pro Tips: Use a combination of cheddar and mozzarella for the best cheese pull. Whisk the cream cheese thoroughly to avoid lumps.
Ingredient Substitutions: Swap rotini for any pasta shape like penne or fusilli. Use turkey bacon for a non-pork option.
How to Serve: Pair with a green salad or garlic bread for a complete meal.
Storage & Freshness: Refrigerate leftovers in an airtight container for up to 3 days.
Make-Ahead Tips: Assemble the dish ahead of time and bake when ready to serve.
Keyword cheesy chicken pasta, Comfort Food, creamy ranch chicken pasta bake