Creamy Potato Soup
A comforting and creamy potato soup that combines earthiness, smoothness, and warmth, perfect for chilly days or unexpected guests.
Ingredients
Main Ingredients
- 4 medium potatoes, peeled and diced (about 2 lbs)
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream (or half-and-half) Can substitute with additional broth for a lighter soup.
- 2 tablespoons butter
- Salt & pepper, to taste
Optional Garnishes
- chives, minced, for garnish
- shredded cheddar cheese, for topping Will melt slightly when added to hot soup.
Instructions
Preparation
- Melt the butter in a large pot over medium heat. Add the chopped onions and minced garlic. Sauté for about 3 minutes, stirring occasionally, until the onion is translucent and fragrant.
- Add the diced potatoes to the pot, followed by the broth. Increase the heat to bring it to a gentle boil, then reduce to a simmer. Cook the potatoes for about 20 minutes, or until they are tender.
- Mash or blend the soup to your preferred consistency using a potato masher or immersion blender. Leave it partially blended for some texture, if desired.
- Stir in the heavy cream and season with salt and pepper to taste. Simmer for an additional 5 minutes to blend the flavors.
- Serve hot, garnished with minced chives and a sprinkle of shredded cheddar cheese, if desired.
Notes
For added depth of flavor, consider roasting the potatoes. Adjust seasoning at the end as flavors concentrate. This soup freezes well; save in portions for a quick meal later. Top with crispy bacon bits for added flavor.