Creamy One Pot Pumpkin Pasta
This creamy one pot pumpkin pasta is the perfect fall dinner, combining the rich flavors of pumpkin with the convenience of a one pot meal.
Equipment
- 1 Large pot
- 1 Wooden spoon
Ingredients
Main Ingredients
- 2 cups pumpkin puree
- 12 oz pasta of choice
- 3 cups vegetable broth
- 1 cup heavy cream
- 1 onion diced
- 3 cloves garlic minced
- 1/2 cup grated parmesan cheese
- 1 tsp dried sage
- 1/4 tsp nutmeg
- Salt and pepper to taste
Instructions
Preparation
- Dice the onion and mince the garlic. Measure out the pumpkin puree, broth, and cream. Grate the parmesan cheese.
- In a large pot, heat a tablespoon of olive oil over medium heat.
- Add the diced onion and minced garlic to the pot. Cook until the onion becomes translucent and fragrant.
- Stir in the pumpkin puree and vegetable broth. Bring the mixture to a gentle simmer.
- Add the pasta to the pot, ensuring it's covered by the liquid. Stir occasionally to prevent sticking.
- Allow the pasta to cook as it absorbs the pumpkin broth. If necessary, add more broth for additional liquid.
Making the Sauce
- Once the pasta is al dente, reduce the heat. Stir in the heavy cream, sage, and nutmeg until well combined.
- Add the grated parmesan cheese, stirring until it melts into the sauce. Season with salt and pepper to taste.
Serving
- Dish the pasta into bowls and top with additional parmesan if desired. Serve hot.
Storing and Reheating
- Transfer any leftovers to an airtight container and refrigerate for up to three days.
- To reheat, warm on the stove over low heat with a splash of cream or broth to maintain sauce consistency.
Notes
Pro Tips: Use fresh pumpkin puree for an intense flavor.
Ingredient Substitutions: Substitute heavy cream with half-and-half for a lighter version.
How to Serve: Top with extra parmesan and a sprinkle of fresh herbs.
Storage & Freshness: Keep leftovers in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare the sauce in advance and store in the fridge.
Ingredient Substitutions: Substitute heavy cream with half-and-half for a lighter version.
How to Serve: Top with extra parmesan and a sprinkle of fresh herbs.
Storage & Freshness: Keep leftovers in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare the sauce in advance and store in the fridge.