Creamy Mini Pumpkin Cheesecake Cups
These Mini Pumpkin Cheesecake Cups are a delicious blend of creamy pumpkin filling and a crunchy graham cracker crust, perfect for fall and holiday gatherings.
Equipment
- 1 Muffin tin lined with paper liners
- 1 Mixing Bowl large
- 1 Electric Mixer
Ingredients
Crust
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter melted
Filling
- 16 oz cream cheese softened
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 2 large eggs
Instructions
Preparation
- Preheat the oven to 325°F. In a small bowl, combine graham cracker crumbs and melted butter until well mixed.
- Press a tablespoon of the crust mixture into the bottom of each lined muffin cup, ensuring it is packed tightly.
- In a large mixing bowl, beat the softened cream cheese until smooth. Add pumpkin puree, sugar, vanilla, cinnamon, and nutmeg, and mix until well blended.
- Beat in the eggs one at a time, making sure each is fully incorporated before adding the next.
- Spoon the filling over the crusts in the muffin tin, filling each about three-quarters full.
- Bake in the preheated oven for 20-25 minutes or until the center is set and the edges are slightly browned.
- Let the cheesecake cups cool at room temperature before refrigerating them for at least 2 hours to set.
Serving
- Garnish with whipped cream or a sprinkle of cinnamon before serving for a festive touch.
Storage
- Store any leftover cheesecake cups in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Use room temperature cream cheese for a smoother consistency. Allow the cups to chill thoroughly before serving.
Ingredient Substitutions: Use gingersnap crumbs for a spicier crust. Substitute coconut sugar for a different sweetness profile.
How to Serve: Top with caramel sauce or chopped nuts for added flavor and texture.
Storage & Freshness: Keep in the fridge to maintain freshness. Best consumed within 3 days.
Make-Ahead Tips: Prepare a day in advance and chill overnight for the best flavor development.
Ingredient Substitutions: Use gingersnap crumbs for a spicier crust. Substitute coconut sugar for a different sweetness profile.
How to Serve: Top with caramel sauce or chopped nuts for added flavor and texture.
Storage & Freshness: Keep in the fridge to maintain freshness. Best consumed within 3 days.
Make-Ahead Tips: Prepare a day in advance and chill overnight for the best flavor development.