Creamy High Protein Pizza Bowl
A delicious and satisfying pizza bowl that's high in protein and low in carbs, perfect for a healthy, hearty dinner.
Equipment
- 1 Baking Dish
- 1 Skillet
- 1 Mixing Bowl large
Ingredients
Main Ingredients
- 1 lb chicken breast cooked and shredded
- 1 cup cottage cheese
- 1 bell pepper diced
- 1 cup marinara sauce
- 1/2 cup mozzarella cheese shredded
- 1/2 cup mushrooms sliced
- 1/4 cup black olives sliced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 375°F to ensure it reaches the desired temperature for baking.
- In a large mixing bowl, combine the cooked and shredded chicken, diced bell pepper, sliced mushrooms, and marinara sauce. Mix well to ensure all ingredients are evenly coated.
- Heat a skillet over medium heat. Add the chicken mixture and cook for about 5-7 minutes until the vegetables begin to soften, stirring occasionally.
- Transfer the cooked mixture into a baking dish. Top with cottage cheese, mozzarella, and sliced olives. Sprinkle with Italian seasoning, salt, and pepper.
- Place the baking dish in the preheated oven. Bake for 20-25 minutes or until the cheese is bubbly and golden.
- Allow the pizza bowl to rest for a few minutes after removing it from the oven to let the flavors meld.
- Divide the pizza bowl into four servings. Garnish with fresh basil or red pepper flakes if desired.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat servings in a microwave or oven until warmed through before serving again.
Notes
Pro Tips: Use fresh ingredients for best flavor. Ingredient Substitutions: Swap chicken with turkey or tofu. How to Serve: Garnish with fresh basil. Storage & Freshness: Store in airtight container. Make-Ahead Tips: Prepare chicken mixture in advance.