Creamy Ground Beef Bowl
This creamy ground beef bowl is a comforting, high-protein meal that is quick to prepare and packed with flavor.
Equipment
- 1 Large Skillet non-stick
- 1 mixing spoon
- 1 Cutting board
Ingredients
Main Ingredients
- 1 lb lean ground beef
- 1 cup onion diced
- 2 cloves garlic minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1/2 cup sour cream
Optional Add-Ons
- 1 cup bell pepper chopped
- 1 cup mushrooms sliced
Instructions
Preparation
- Chop the onion and bell pepper. Slice the mushrooms and mince the garlic. Set aside.
Cooking
- In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon. Drain excess fat.
- Add diced onions and minced garlic to the skillet. Sauté until onions are translucent.
- Stir in salt, pepper, and paprika. Cook for another minute to blend the flavors.
- Reduce heat to low. Stir in sour cream until the mixture is creamy and smooth.
- Return the cooked beef to the skillet. Mix well and let simmer for 5 minutes.
Serving
- Spoon the creamy beef mixture over a bed of cooked grains, such as rice or quinoa, and garnish with fresh herbs if desired.
Storage
- Transfer any leftovers to an airtight container and refrigerate for up to 3 days.
Notes
Pro Tips: Brown the beef well for flavor. Ingredient Substitutions: Use ground turkey for a lighter option. How to Serve: Great over rice or greens. Storage & Freshness: Keeps well in the fridge for up to three days. Make-Ahead Tips: Prepare the sauce in advance and reheat before serving.