Creamy Green Bean Casserole Dip
A creamy, comforting dip that transforms the classic green bean casserole into a party favorite.
Equipment
- 1 Baking Dish 9x13 inches
- 1 Mixing Bowl large
- 1 Oven preheated to 350°F
Ingredients
Main Ingredients
- 1 lb fresh green beans trimmed and blanched
- 8 oz cream cheese softened
- 1 cup sour cream
- 1 cup crispy fried onions
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Optional Add-ins
- 1/2 cup bacon bits
- 1/4 cup chopped walnuts
Instructions
Preparation
- Trim the green beans and blanch them in boiling water for 3 minutes. Drain and chop into bite-sized pieces.
- In a large mixing bowl, combine the chopped green beans, cream cheese, sour cream, Parmesan cheese, garlic powder, salt, and pepper. Mix until well combined.
- Transfer the mixture into a greased 9x13-inch baking dish. Spread evenly and top with crispy fried onions.
Cooking
- Preheat your oven to 350°F. Bake the dip for 30-35 minutes until the top is golden brown and the dip is bubbly.
Serving
- Let the dip cool for a few minutes before serving. Serve warm with your choice of dippers such as crackers or sliced baguette.
Storage
- Cover and refrigerate any leftovers. The dip can be reheated in the oven or microwave before serving again.
Notes
Pro Tips: Use fresh green beans for the best flavor. Soften cream cheese at room temperature before mixing.
Ingredient Substitutions: Use Greek yogurt instead of sour cream for a lighter version.
How to Serve: Best served warm with crackers or sliced bread.
Storage & Freshness: Store in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare the dip a day in advance and bake just before serving.
Ingredient Substitutions: Use Greek yogurt instead of sour cream for a lighter version.
How to Serve: Best served warm with crackers or sliced bread.
Storage & Freshness: Store in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare the dip a day in advance and bake just before serving.