Creamy Garlic Parmesan White Bean Gnocchi Skillet
A creamy and comforting skillet meal combining gnocchi, white beans, and a rich garlic parmesan sauce.
Equipment
- 1 Large Skillet non-stick
- 1 cooking pot for boiling gnocchi
- 1 Strainer
Ingredients
Main Ingredients
- 1 lb gnocchi
- 1 can 15 oz white beans, drained and rinsed
- 2 tbsp olive oil
- 4 cloves garlic minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated parmesan cheese
- Salt and pepper to taste
Optional Add-Ins
- 1 cup fresh spinach
- 1/4 tsp red pepper flakes
- Fresh basil or parsley chopped
Instructions
Preparation
- Boil gnocchi in a pot of salted water until they float to the surface, about 2-3 minutes. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in the white beans and cook for another 2 minutes, ensuring they are coated in the garlic oil.
Serving
- Add the cooked gnocchi to the skillet. Pour in chicken broth and heavy cream. Stir well and let simmer for 5-7 minutes until the sauce thickens.
- Stir in grated parmesan cheese until melted and the sauce is creamy. Season with salt and pepper to taste.
- Garnish with chopped fresh herbs and red pepper flakes if desired. Serve hot.
Storage
- Allow leftovers to cool completely before storing in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop over low heat, adding a splash of cream or broth to restore creaminess if needed.
Notes
Pro Tips: Use freshly grated parmesan for best flavor and texture.
Ingredient Substitutions: Substitute vegetable broth for chicken broth for a vegetarian version.
How to Serve: Serve with a side of green salad or garlic bread.
Storage & Freshness: Store in an airtight container and consume within 3 days for best quality.
Make-Ahead Tips: Prepare the sauce in advance, and reheat with gnocchi before serving.
Ingredient Substitutions: Substitute vegetable broth for chicken broth for a vegetarian version.
How to Serve: Serve with a side of green salad or garlic bread.
Storage & Freshness: Store in an airtight container and consume within 3 days for best quality.
Make-Ahead Tips: Prepare the sauce in advance, and reheat with gnocchi before serving.