Creamy Garlic Chicken Biscuit Bake
A hearty, flavorful dish combining creamy garlic chicken with fluffy biscuits, perfect for comfort food lovers.
Equipment
- 1 Large Skillet
- 1 Casserole dish
- 1 Whisk
Ingredients
Main Ingredients
- 2 lbs boneless skinless chicken breasts
- 2 cups chicken broth
- 1 cup heavy cream
- 4 cloves garlic minced
- 2 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 1 can refrigerated biscuit dough
- Salt and pepper to taste
- 1 tsp dried thyme
- 1/2 cup shredded cheddar cheese optional
Optional Add-Ins
- 1/2 cup sautéed mushrooms
- 1/2 cup diced onions
- 1 cup frozen peas or mixed vegetables
Instructions
Preparation
- Season chicken breasts with salt, pepper, and thyme. Cook in a skillet with butter and garlic until golden brown.
- Add flour to the skillet, then whisk in chicken broth and heavy cream until smooth. Simmer until thickened.
- Return chicken to the skillet, ensuring it's well-coated with the sauce.
- Set your oven to 375°F in preparation for baking.
- Transfer the chicken and sauce to a casserole dish, arrange biscuit dough on top, and sprinkle with cheese.
- Bake in the oven for 25-30 minutes or until biscuits are golden brown.
- Let the casserole cool for a few minutes before serving to enhance flavor melding.
Serving
- Cut into portions and serve with your choice of side dishes for a complete meal.
Storage
- Place leftovers in an airtight container and refrigerate for up to three days.
Notes
Pro Tips: Ensure biscuits have room to expand.
Ingredient Substitutions: Use almond milk for a lighter sauce.
How to Serve: Pair with a crisp salad.
Storage & Freshness: Separate biscuits from sauce when storing.
Make-Ahead Tips: Prepare sauce and chicken in advance.
Ingredient Substitutions: Use almond milk for a lighter sauce.
How to Serve: Pair with a crisp salad.
Storage & Freshness: Separate biscuits from sauce when storing.
Make-Ahead Tips: Prepare sauce and chicken in advance.