Creamy Garlic Chicken and Spinach Rice Skillet
A delicious one-pan meal featuring creamy garlic chicken, spinach, and rice, perfect for busy weeknights.
Equipment
- 1 Large Skillet
- 1 Spatula
Ingredients
Main Ingredients
- 2 lbs boneless skinless chicken thighs
- 1 tbsp olive oil
- 4 cloves garlic minced
- 1 cup heavy cream
- 2 cups chicken broth
- 1 cup long-grain white rice
- 3 cups fresh spinach
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Optional Add-ins
- 1 cup sliced mushrooms
- Zest of 1 lemon
- 1/4 cup sun-dried tomatoes chopped
Instructions
Preparation
- Season the chicken thighs with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and brown on both sides, approximately 5 minutes each side. Remove from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the chicken broth and bring to a simmer. Add the rice, cover, and reduce heat to low.
- After 15 minutes, stir in the spinach until it wilts into the rice.
- Nestle the chicken back into the skillet, ensuring it is partially submerged in the rice.
- Pour heavy cream over the chicken and rice mixture. Sprinkle Parmesan cheese on top.
- Cover and cook for an additional 20 minutes until the chicken is cooked through and the rice is tender.
Serving
- Serve the dish hot, garnished with extra Parmesan cheese if desired.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Use chicken thighs for juicier results. Adjust seasoning before serving.
Ingredient Substitutions: Substitute chicken thighs with chicken breasts if preferred.
How to Serve: Enjoy with a side of garlic bread or a fresh salad.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the chicken and rice separately ahead of time and combine when ready to serve.
Ingredient Substitutions: Substitute chicken thighs with chicken breasts if preferred.
How to Serve: Enjoy with a side of garlic bread or a fresh salad.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the chicken and rice separately ahead of time and combine when ready to serve.