Creamy Cream Cheese Chicken Taco Dip
An irresistibly creamy and flavorful dip perfect for parties and game day gatherings.
Equipment
- 1 Oven preheated to 350°F
- 1 9x13-inch baking dish
- 1 Mixing Bowl large
Ingredients
Dip Ingredients
- 2 cups cooked shredded chicken
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 1 packet taco seasoning
- 1/2 cup salsa
- 1/4 cup chopped green onions
Toppings
- 1/2 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
Instructions
Preparation
- Cook and shred your chicken if not using pre-cooked chicken. Set aside.
- In a large mixing bowl, combine the cream cheese, shredded chicken, taco seasoning, and salsa. Mix until well combined. Stir in the cheddar cheese and green onions.
- Spread the mixture evenly in a 9x13 inch baking dish.
- Top with additional cheese if desired.
Cooking
- Bake in a preheated oven at 350°F for about 20 minutes or until the cheese is bubbly and the dip is heated through.
Serving
- Remove from oven and let cool slightly before serving. Top with lettuce, tomatoes, and olives before serving.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Use freshly shredded cheese for better melting.
Ingredient Substitutions: Substitute Greek yogurt for sour cream.
How to Serve: Pair with tortilla chips or fresh veggies.
Storage & Freshness: Store in an airtight container.
Make-Ahead Tips: Prepare the dip the night before and bake before serving.
Ingredient Substitutions: Substitute Greek yogurt for sour cream.
How to Serve: Pair with tortilla chips or fresh veggies.
Storage & Freshness: Store in an airtight container.
Make-Ahead Tips: Prepare the dip the night before and bake before serving.