Creamy Cranberry Cream Cheese Dip with Pecans
A delightful blend of creamy, sweet, and nutty flavors, perfect for holiday gatherings.
Equipment
- 1 Mixing Bowl large
- 1 Electric Mixer
- 1 Spatula
Ingredients
Dip Ingredients
- 8 oz cream cheese softened
- 1 cup fresh cranberries
- 1/2 cup chopped pecans
- 1/4 cup granulated sugar
- 1/4 tsp vanilla extract
- 1/4 tsp cinnamon
- 1/8 tsp salt
Optional Add-ins
- 1/4 cup dried cranberries
- 1 tbsp orange zest
- 1 tbsp honey
- sprinkle of nutmeg
Instructions
Preparation
- Rinse the cranberries, pat dry, and chop coarsely or pulse in a food processor for a finer texture.
- In a large mixing bowl, combine softened cream cheese, sugar, vanilla extract, cinnamon, and salt. Mix with an electric mixer until smooth and creamy.
- Fold in the prepared cranberries and chopped pecans using a spatula. Mix until well combined.
- Transfer the dip to a serving bowl and chill in the refrigerator for up to 2 hours to allow flavors to meld and for a firmer texture.
Serving
- Garnish with whole cranberries and pecans before serving. Pair with crackers, fresh veggies, or apple slices.
Storage
- Store leftover dip in an airtight container in the refrigerator for up to 3 days. Stir before serving again.
Notes
Pro Tips: Allow cream cheese to soften for easier mixing. Toast pecans for enhanced flavor.
Ingredient Substitutions: Swap pecans with walnuts or almonds for a different nutty flavor.
How to Serve: Pair with crackers, veggies, or apple slices.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare a day in advance and refrigerate for flavors to meld.
Ingredient Substitutions: Swap pecans with walnuts or almonds for a different nutty flavor.
How to Serve: Pair with crackers, veggies, or apple slices.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare a day in advance and refrigerate for flavors to meld.