Creamy Crab Dip
A rich and flavorful appetizer that combines sweet crab meat and velvety creaminess, making it perfect for gatherings.
Ingredients
Main Ingredients
- 8 oz cream cheese, softened
- 1 cup crab meat, drained fresh or canned
- ½ cup sour cream
- ½ cup shredded sharp cheddar cheese
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tbsp fresh lemon juice
- 1 tsp Worcestershire sauce
- ½ tsp Old Bay seasoning or your favorite seafood seasoning
- Salt & pepper, to taste
Optional Ingredients
- additional green onions or parsley for garnish optional
- dippers like crackers, sliced baguette, or vegetable sticks optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C) if you wish to bake the dip.
- In a mixing bowl, combine the softened cream cheese, sour cream, and shredded cheddar cheese. Mix until smooth and creamy.
- Gently fold in the crab meat, keeping some chunks for texture. Add green onions, minced garlic, lemon juice, Worcestershire sauce, Old Bay seasoning, and a pinch of salt and pepper. Mix until well combined.
- Transfer the mixture to a baking dish and spread evenly.
- If baking, place in the oven for 15-20 minutes until hot and bubbly, or microwave for 5-7 minutes until warmed through.
- Let it cool for a few minutes before serving, optionally garnishing with green onions or parsley.
Serving
- Serve warm or chilled with your choice of dippers, such as crackers or sliced vegetables.
Notes
The creamy crab dip can be made a day in advance for the flavors to meld. Leftovers can be stored in the refrigerator for a couple of days.