Creamy Corn Tomato Basil Chicken Skillet
A quick and flavorful one-pan chicken dinner featuring juicy chicken breasts, sweet corn, and a luscious tomato basil cream sauce.
Equipment
- 1 Large Skillet with lid
- 1 Cutting board
- 1 Sharp knife
Ingredients
Main Ingredients
- 4 boneless skinless chicken breasts
- 2 cups fresh corn kernels
- 1 cup cherry tomatoes halved
Sauce Ingredients
- 1 cup heavy cream
- 1/2 cup fresh basil chopped
- 2 cloves garlic minced
Seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
Preparation
- Season the chicken breasts with salt and pepper on both sides. Heat olive oil in a large skillet over medium heat.
- Place the chicken in the skillet and cook for 6-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
Make the Sauce
- In the same skillet, add minced garlic and cook until fragrant. Add cherry tomatoes and corn, and cook until the tomatoes start to soften.
- Stir in the heavy cream and half of the chopped basil. Let it simmer for 3-4 minutes until the sauce thickens slightly.
Combine and Finish
- Place the cooked chicken back into the skillet, nestling it into the sauce. Simmer for another 5 minutes.
- Sprinkle the remaining basil over the dish before serving. Serve hot and enjoy!
Storage
- Allow the dish to cool before storing in an airtight container. Keep in the refrigerator for up to 3 days or freeze for longer storage.
Notes
Pro Tips: Use fresh basil for best flavor. Adjust creaminess by simmering. Don't rush the simmering process.
Ingredient Substitutions: Use frozen corn if fresh is unavailable. Substitute half-and-half for a lighter sauce.
How to Serve: Pair with garlic bread or a fresh salad.
Storage & Freshness: Store in the fridge for up to 3 days. Add cream when reheating to maintain sauce consistency.
Make-Ahead Tips: Prepare sauce ingredients in advance for quick assembly.
Ingredient Substitutions: Use frozen corn if fresh is unavailable. Substitute half-and-half for a lighter sauce.
How to Serve: Pair with garlic bread or a fresh salad.
Storage & Freshness: Store in the fridge for up to 3 days. Add cream when reheating to maintain sauce consistency.
Make-Ahead Tips: Prepare sauce ingredients in advance for quick assembly.