Creamy Coleslaw for BBQ
A creamy and delicious coleslaw perfect for BBQs, featuring a sweet and savory dressing that pairs well with any grilled meats.
Equipment
- 1 Large mixing bowl
- 1 Whisk
- 1 Knife for shredding
- 1 Cutting board
Ingredients
Coleslaw Ingredients
- 4 cups finely shredded green cabbage
- 2 cups finely shredded red cabbage
- 1 cup shredded carrots
Dressing Ingredients
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1/4 cup granulated sugar
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
Preparation
- Shred the green and red cabbage finely using a sharp knife or a mandoline. Shred the carrots as well. Combine them in a large mixing bowl.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until the mixture is smooth and well combined.
- Pour the dressing over the shredded vegetables. Mix everything together until all the cabbage and carrots are evenly coated with the dressing.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour. This allows the flavors to meld nicely.
- Before serving, give the coleslaw a quick stir. Serve it cold alongside your favorite BBQ dishes.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving again.
Notes
Pro Tips: Use a mix of green and red cabbage for a colorful presentation. Ingredient Substitutions: Replace mayonnaise with Greek yogurt for a lighter version. How to Serve: Ideal for pairing with grilled meats or as a sandwich topping. Storage & Freshness: Keeps well in the fridge for up to 3 days. Make-Ahead Tips: Allow flavors to develop by chilling for at least an hour before serving.