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chicken sweet potato curry recipe

Creamy Chicken Sweet Potato Curry

Zac A., a passionate food creator, smiling while preparing a fresh homemade dish in a cozy kitchen.Zac A.
A delightful combination of tender chicken and sweet potatoes simmered in a creamy coconut sauce, offering both comfort and flavor.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course
Cuisine Indian
Servings 4 portions
Calories 450 kcal

Equipment

  • 1 Large pot for cooking curry
  • 1 Cutting board
  • 1 Knife

Ingredients
  

Main Ingredients

  • 1 lb chicken breasts diced
  • 2 medium sweet potatoes peeled and cubed
  • 1 cup coconut milk
  • 1 large onion chopped
  • 2 cloves garlic minced
  • 1 inch ginger grated

Spices

  • 2 tbsp curry powder
  • 1 tsp cumin
  • 1/2 tsp turmeric
  • Salt and pepper to taste

Instructions
 

Preparation

  • Dice the chicken into bite-sized pieces. Peel and cube the sweet potatoes. Chop the onion, mince the garlic, and grate the ginger.
  • In a large pot, heat some oil over medium heat. Add the chopped onions and sauté until translucent. Add the garlic and ginger, cooking until fragrant.

Cooking

  • Add the diced chicken to the pot and cook until lightly browned. Stir in the curry powder, cumin, and turmeric, mixing well to coat the chicken.
  • Pour in the coconut milk and add the sweet potatoes. Stir to combine, ensuring the potatoes are submerged in the liquid. Bring to a simmer, then reduce heat to low and cover.
  • Let the curry simmer for about 30 minutes, or until the chicken is cooked through and the sweet potatoes are tender. Stir occasionally to prevent sticking.

Serving

  • Season the curry with salt and pepper to taste. Garnish with fresh cilantro before serving hot with rice or naan.

Storage

  • Let the curry cool completely before transferring to an airtight container. Refrigerate for up to three days. Reheat gently on the stove, adding a splash of water if needed.

Notes

Pro Tips: Use full-fat coconut milk for a richer texture. Adjust spices to your taste.
Ingredient Substitutions: Swap chicken with tofu for a vegetarian version.
How to Serve: Pair with basmati rice or naan.
Storage & Freshness: Best consumed within three days.
Make-Ahead Tips: Prepare ingredients in advance to shorten cooking time.
Keyword chicken curry, creamy chicken curry, sweet potato curry