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creamy chicken spinach tortellini bake recipe

Creamy Chicken Spinach Tortellini Bake

Zac A., a passionate food creator, smiling while preparing a fresh homemade dish in a cozy kitchen.Zac A.
A hearty and creamy pasta bake featuring chicken, spinach, and cheese tortellini, perfect for family dinners.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dinner
Cuisine American
Servings 8 servings
Calories 450 kcal

Equipment

  • 1 Baking Dish greased
  • 1 Large Skillet
  • 1 Mixing Bowl large

Ingredients
  

Main Ingredients

  • 2 cups cooked chicken shredded
  • 3 cups fresh spinach
  • 1 package 20 oz cheese tortellini
  • 2 cups heavy cream
  • 1 cup chicken broth
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 3 cloves garlic minced
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions
 

Preparation

  • Heat olive oil in a large skillet over medium heat. Saute minced garlic until fragrant. Add fresh spinach and cook until wilted. Remove from heat and set aside. In the same skillet, add shredded chicken, season with salt and pepper, and cook until heated through.
  • Bring a large pot of salted water to a boil. Add cheese tortellini and cook until they float to the surface, about 2-3 minutes. Drain and set aside.
  • In a mixing bowl, combine heavy cream and chicken broth. Stir in shredded mozzarella and Parmesan cheeses until well mixed.
  • Preheat oven to 375°F. In a large mixing bowl, combine cooked tortellini, chicken, spinach, and sauce. Mix until everything is evenly coated. Transfer to a greased baking dish.

Serving

  • Cover the baking dish with aluminum foil and bake for 30 minutes. Remove foil and bake an additional 10-15 minutes, or until the top is golden and bubbly. Allow to cool slightly before serving.

Storage

  • Transfer any leftovers to an airtight container and refrigerate for up to 3 days. Reheat in the oven or microwave before serving.

Notes

Pro Tips: Use fresh spinach for best flavor. Cook tortellini al dente.
Ingredient Substitutions: Use kale instead of spinach. Replace mozzarella with cheddar for a different taste.
How to Serve: Pair with a fresh salad or garlic bread.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Assemble the casserole ahead and refrigerate. Bake just before serving.
Keyword cheesy tortellini bake, creamy chicken spinach tortellini bake, spinach chicken pasta