Creamy Chicken Ranch Tortilla Roll Ups
These creamy chicken ranch tortilla roll ups are a perfect make-ahead appetizer for any occasion.
Equipment
- 1 Mixing Bowl large
- 1 Spatula
- 1 plastic wrap
- 1 Knife sharp for slicing
Ingredients
Filling Ingredients
- 2 cups shredded cooked chicken
- 8 oz cream cheese softened
- 1/2 cup ranch dressing
- 1/4 cup chopped green onions
Wrap Ingredients
- 4 large flour tortillas
Instructions
Preparation
- In a large mixing bowl, combine the shredded chicken, softened cream cheese, ranch dressing, and chopped green onions. Mix well until the ingredients are thoroughly combined.
- Evenly spread the chicken mixture over each tortilla, leaving a small border around the edges.
- Carefully roll each tortilla tightly, ensuring the filling stays evenly distributed.
- Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour to firm up.
Serving
- Once chilled, unwrap the tortillas and slice each into 1-inch pinwheels. Arrange on a platter and serve with your choice of dipping sauces.
Storage
- Place any leftover roll ups in an airtight container and refrigerate for up to 3 days. For best flavor, enjoy within 24 hours.
Notes
Pro Tips: Use freshly cooked chicken for best flavor and texture. Ingredient Substitutions: Swap ranch dressing with Greek yogurt for a tangy twist. How to Serve: Pair with salsa or ranch for dipping. Storage & Freshness: Keep in an airtight container for up to 3 days. Make-Ahead Tips: Prepare filling a day in advance for easy assembly.