Creamy Chicken Gnocchi Soup
A comforting and creamy soup with tender chicken and gnocchi, perfect for cozy nights.
Equipment
- 1 Large pot
- 1 Wooden spoon
- 1 Knife for chopping
Ingredients
Soup Base
- 1 tablespoon olive oil
- 1 pound boneless skinless chicken breasts, diced
- Salt and pepper to taste
- 2 carrots peeled and diced
- 2 cups fresh spinach
- 4 cups chicken broth
Creamy Additions
- 1 cup heavy cream
- 1 pound potato gnocchi
- 1/2 cup grated Parmesan cheese
Instructions
Preparation
- Dice the chicken into bite-sized pieces and season with salt and pepper. Dice the carrots and set aside. Rinse and chop the fresh spinach.
- In a large pot, heat the olive oil over medium-high heat. Add the chicken and cook until golden brown on all sides, about 5-7 minutes.
Cooking
- Remove the chicken and set aside. In the same pot, add diced carrots and cook until they soften, about 5 minutes.
- Return the chicken to the pot, pour in the chicken broth, and bring to a simmer. Add gnocchi and cook until they float to the top, about 3-4 minutes.
- Stir in the heavy cream and let the soup thicken slightly. Add spinach and cook until wilted, about 2 minutes.
Serving
- Serve hot with grated Parmesan cheese on top. Pair with crusty bread for a complete meal.
Storage
- Allow the soup to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days.
- Reheat on the stove over low heat, adding a splash of chicken broth if the soup has thickened too much.
Notes
Pro Tips: For a richer flavor, use chicken thighs instead of breasts.
Ingredient Substitutions: Swap spinach with kale for a different texture.
How to Serve: Pair with a side salad for a balanced meal.
Storage & Freshness: Best consumed within 3 days for optimal flavor.
Make-Ahead Tips: Prepare the soup base in advance and add gnocchi and cream before serving.
Ingredient Substitutions: Swap spinach with kale for a different texture.
How to Serve: Pair with a side salad for a balanced meal.
Storage & Freshness: Best consumed within 3 days for optimal flavor.
Make-Ahead Tips: Prepare the soup base in advance and add gnocchi and cream before serving.