Creamy Chicken Broccoli Cheddar Soup
A hearty, creamy soup that combines the savory flavors of chicken, broccoli, and cheddar cheese, perfect for comfort food lovers.
Equipment
- 1 Large pot
- 1 Ladle
- 1 Wooden spoon
Ingredients
Main Ingredients
- 2 tablespoons butter
- 1 onion chopped
- 2 cloves garlic minced
- 3 cups chicken broth
- 2 cups cooked chicken shredded
- 4 cups broccoli florets
- 2 cups cheddar cheese shredded
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
Preparation
- Gather all your ingredients. Chop the onion and garlic finely, and shred the cooked chicken.
- In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until translucent.
- Pour in the chicken broth and bring it to a simmer. Add the broccoli florets and cook until tender.
- Stir in the shredded chicken and allow it to heat through.
- Turn off the heat and slowly stir in the cheddar cheese until melted, then mix in the heavy cream.
- Season with salt and pepper to taste, stirring well to ensure even distribution.
Serving
- Ladle the soup into bowls and serve hot, garnished with additional cheese or fresh parsley, if desired.
Storage
- Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Use fresh broccoli and cheddar for the best flavor. Incorporate the cheese off the heat to prevent it from clumping.
Ingredient Substitutions: Swap heavy cream with half-and-half for a lighter version.
How to Serve: Serve with crusty bread for dipping.
Storage & Freshness: Best consumed within 3 days when stored in the fridge.
Make-Ahead Tips: Prepare the soup base in advance and add cheese and cream when reheating.
Ingredient Substitutions: Swap heavy cream with half-and-half for a lighter version.
How to Serve: Serve with crusty bread for dipping.
Storage & Freshness: Best consumed within 3 days when stored in the fridge.
Make-Ahead Tips: Prepare the soup base in advance and add cheese and cream when reheating.