Creamy Chicken and Dumplings Soup
A hearty and comforting chicken and dumplings soup with a creamy broth and fluffy dumplings.
Equipment
- 1 Large pot
- 1 Mixing Bowl
- 1 Wooden spoon
Ingredients
Soup
- 2 lbs chicken thighs boneless and skinless
- 1 cup carrots diced
- 1 cup celery sliced
- 1 cup onion chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp thyme
Dumplings
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 tsp salt
- 1 cup milk
- 2 tbsp butter melted
Instructions
Preparation
- In a large pot, melt the butter over medium heat. Add onions, carrots, and celery, sautéing until soft. Add chicken thighs and cook until browned on all sides.
- Pour in chicken broth and add thyme. Bring to a boil, then reduce heat to low. Cover and simmer until chicken is cooked through and tender, about 30 minutes.
- In a mixing bowl, whisk together flour, baking powder, and salt. Stir in milk and melted butter until a thick batter forms.
- Drop spoonfuls of batter into the simmering soup. Cover and cook for 10-12 minutes until dumplings are cooked through.
- Remove the chicken from the pot, shred it with forks, and return it to the soup. Stir in heavy cream and season with salt and pepper to taste.
Serving
- Ladle the soup into bowls, ensuring each serving includes dumplings and chicken. Garnish with fresh herbs if desired.
Storage
- Allow soup to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days or freeze for up to 3 months.
Notes
Pro Tips: Ensure the broth is simmering, not boiling, when adding dumplings to prevent them from falling apart.
Ingredient Substitutions: Use chicken breasts for a leaner option.
How to Serve: Serve with a fresh green salad or crusty bread.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator.
Make-Ahead Tips: Prepare the dumpling batter in advance and store in the refrigerator until ready to use.
Ingredient Substitutions: Use chicken breasts for a leaner option.
How to Serve: Serve with a fresh green salad or crusty bread.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator.
Make-Ahead Tips: Prepare the dumpling batter in advance and store in the refrigerator until ready to use.