Creamy Cabbage and White Bean Skillet
A comforting and creamy vegetarian dish made in one skillet, perfect for weeknight dinners.
Equipment
- 1 Large Skillet
- 1 mixing spoon
- 1 Knife
Ingredients
Main Ingredients
- 1 small head of cabbage chopped
- 1 can 15 oz white beans, drained and rinsed
- 1 medium onion diced
- 2 cloves garlic minced
- 1 cup milk
- 1 cup shredded cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
Preparation
- Begin by chopping the cabbage into bite-sized pieces and dicing the onion. Mince the garlic to release its full flavor. Rinse and drain the white beans to remove any excess sodium.
- Heat olive oil in a large skillet over medium heat. Add the onion and cook until translucent, about 5 minutes.
- Stir in the garlic and cook for another minute until fragrant.
- Add the cabbage and cook until it starts to soften, approximately 8-10 minutes.
- Stir in the white beans, milk, and cheese, allowing the cheese to melt and create a creamy sauce.
- Season the skillet with salt, pepper, and your choice of herbs. Let the dish simmer for a few minutes to thicken.
Serving
- Serve hot, garnished with additional cheese or fresh herbs if desired.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Notes
Pro Tips: Letting the skillet rest for a few minutes before serving allows the flavors to meld and the sauce to thicken slightly. Experiment with different cheeses to explore new flavors.
Ingredient Substitutions: Swap white beans for chickpeas or lentils. Use plant-based milk and cheese for a vegan version.
How to Serve: Enjoy with crusty bread, a side salad, or as a standalone meal.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days. Reheat gently.
Make-Ahead Tips: Prepare the ingredients in advance and store them separately to save time on busy nights.
Ingredient Substitutions: Swap white beans for chickpeas or lentils. Use plant-based milk and cheese for a vegan version.
How to Serve: Enjoy with crusty bread, a side salad, or as a standalone meal.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days. Reheat gently.
Make-Ahead Tips: Prepare the ingredients in advance and store them separately to save time on busy nights.