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creamy broccoli pesto gnocchi bake recipe

Creamy Broccoli Pesto Gnocchi Bake

Isabella C., a passionate food writer and recipe creator, smiling in a cozy kitchen while sharing her love for homemade dishes.Isabella C.
A comforting blend of creamy pesto, tender gnocchi, and broccoli, baked with a generous layer of cheese.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dinner
Cuisine Italian-American
Servings 8 servings
Calories 320 kcal

Equipment

  • 1 9x13-inch baking dish
  • 1 Large pot
  • 1 food processor

Ingredients
  

Main Ingredients

  • 1 pound gnocchi
  • 2 cups fresh broccoli florets

Pesto Sauce

  • 1 cup basil leaves
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup pine nuts
  • 2 cloves garlic
  • 1/2 cup olive oil
  • 1/2 cup heavy cream

Topping

  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste

Instructions
 

Preparation

  • Cook the gnocchi in a large pot of boiling salted water until they float to the top. Drain and set aside.
  • Steam or blanch the broccoli florets for 3-4 minutes until tender. Drain and set aside.
  • In a food processor, combine basil, Parmesan, pine nuts, and garlic. Pulse until finely chopped. Slowly add olive oil to form a smooth pesto. Stir in heavy cream and season with salt and pepper.
  • In a large bowl, mix cooked gnocchi, broccoli, and pesto sauce until well combined. Transfer to a baking dish.
  • Sprinkle the mozzarella cheese evenly over the top of the gnocchi mixture.

Serving

  • Bake in a preheated oven at 375°F for 25-30 minutes until the cheese is melted and bubbly. Allow to cool for a few minutes before serving.

Storage

  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Notes

Pro Tips: Use fresh ingredients for the best flavor. Drain gnocchi and broccoli thoroughly to prevent excess moisture.
Ingredient Substitutions: Swap pine nuts for sunflower seeds for a nut-free option.
How to Serve: Pair with a green salad or crusty bread.
Storage & Freshness: Best enjoyed fresh, but can be stored in the fridge for a few days.
Make-Ahead Tips: Prepare the pesto in advance and store in the fridge for up to 3 days.
Keyword cheesy gnocchi bake, creamy broccoli pesto gnocchi bake, vegetarian pasta bake