Go Back
creamy beef and wild rice casserole recipe

Creamy Beef and Wild Rice Casserole

Avatar photoNina Miller
A delicious and hearty casserole featuring tender beef, earthy wild rice, and a rich, creamy sauce.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine American
Servings 8 slices
Calories 480 kcal

Equipment

  • 1 Casserole dish greased
  • 1 Large Skillet
  • 1 Cutting board

Ingredients
  

Main Ingredients

  • 1 lb ground beef
  • 1 cup wild rice uncooked
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 cup mushrooms sliced
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Optional Add-Ins

  • 1/2 cup chopped bell peppers
  • 1/2 cup frozen peas
  • 1 tsp smoked paprika

Instructions
 

Preparation

  • Chop the onion, mince the garlic, and slice the mushrooms. Gather all ingredients and have them ready for cooking.
  • In a large skillet, brown the ground beef over medium heat until fully cooked. Remove from skillet and set aside.
  • In the same skillet, add onions, garlic, and mushrooms. Cook until onions are translucent and mushrooms are tender.
  • Add cooked beef back to the skillet, along with the uncooked wild rice and beef broth. Simmer until rice is partially cooked.

Serving

  • Transfer mixture to a greased casserole dish. Stir in heavy cream and half of the cheddar cheese. Top with remaining cheese. Cover with foil and bake in a preheated oven at 375°F for 30 minutes. Remove foil and bake for an additional 10 minutes.
  • Let the casserole cool slightly before serving. Cut into slices and enjoy.

Storage

  • Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat thoroughly before serving.

Notes

Pro Tips: Use lean beef to reduce grease. Cook wild rice before adding for tenderness. Taste and adjust seasoning as needed.
Ingredient Substitutions: Try ground turkey or chicken for a lighter option. Use a different cheese like mozzarella for a twist.
How to Serve: Pair with a green salad or steamed veggies for a complete meal.
Storage & Freshness: Store in an airtight container in the fridge for up to three days.
Make-Ahead Tips: Prepare up to the baking step and refrigerate for up to 24 hours before baking.
Keyword beef casserole, creamy beef and wild rice casserole, wild rice recipes