Creamy Baked Feta Tomato Pasta
A delightful blend of creamy feta and juicy cherry tomatoes baked to perfection, creating a rich pasta dish that's both comforting and easy to prepare.
Equipment
- 1 Baking Dish
- 1 Large pot
- 1 fork
Ingredients
Main Ingredients
- 8 oz block feta cheese
- 2 cups cherry tomatoes
- 1/4 cup olive oil
- 3 cloves garlic minced
- 1/2 tsp red pepper flakes
- Salt and black pepper to taste
- 10 oz pasta of choice
- Fresh basil leaves for garnish
Instructions
Preparation
- Preheat your oven to 400°F. Place the block of feta in the center of a baking dish and surround it with cherry tomatoes. Drizzle with olive oil and sprinkle with minced garlic, red pepper flakes, salt, and black pepper.
- While the feta and tomatoes bake, bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
Serving
- Once the feta and tomatoes are baked, use a fork to mash them together in the dish. Add the cooked pasta and reserved pasta water, tossing to coat evenly. Garnish with fresh basil before serving.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if needed to loosen the sauce.
Notes
Pro Tips: For the best texture, use a block of feta and avoid pre-crumbled cheese. Choose ripe cherry tomatoes for sweetness and balance. Ingredient Substitutions: Swap cherry tomatoes with grape tomatoes or add spinach for a nutritional boost. How to Serve: Pair with a green salad or crusty bread for a complete meal. Storage & Freshness: Store leftovers in an airtight container and consume within 3 days. Make-Ahead Tips: Prepare the ingredients ahead and assemble just before baking for a quick meal.