Cranberry Turkey Brie Sliders
These sliders combine savory turkey, creamy brie, and tangy cranberry sauce for a delightful holiday appetizer.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Mixing Bowl
- 1 Basting Brush
Ingredients
Sliders
- 1 lb cooked turkey breast thinly sliced
- 12 slider buns
- 8 oz brie cheese sliced
- 1 cup cranberry sauce
Spread
- 1/4 cup mayonnaise
- 2 tbsp Dijon mustard
Topping
- 2 tbsp butter melted
- 1 tbsp poppy seeds
Instructions
Preparation
- If not pre-cooked, roast the turkey breast at 350°F until fully cooked. Let cool and slice thinly.
- Slice the brie cheese into even pieces. Keep refrigerated until ready to use to maintain firmness.
- In a small bowl, mix mayonnaise and Dijon mustard until well combined. Set aside.
Assembly
- Slice slider buns in half. Spread mayonnaise mixture on each half. Layer with turkey, brie, and cranberry sauce.
- Place the top halves of the buns on the assembled sliders. Brush with melted butter and sprinkle with poppy seeds.
Baking
- Preheat oven to 350°F. Place sliders on a baking sheet. Cover with foil and bake for 12-15 minutes until cheese is melted.
Serving
- Serve the sliders warm, fresh out of the oven, to enjoy the melted cheese and warm flavors.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven before serving.
Notes
Pro Tips: Ensure the brie is cold when slicing. Use a serrated knife for clean cuts. Toast buns lightly for added crunch.
Ingredient Substitutions: Try cheddar or gouda instead of brie. Use ciabatta or wheat buns.
How to Serve: Pair with sweet potato fries or a green salad. Serve with white wine or cranberry spritzer.
Storage & Freshness: Keep in an airtight container for up to 2 days. Reheat in the oven.
Make-Ahead Tips: Assemble the night before and bake fresh when ready to serve.
Ingredient Substitutions: Try cheddar or gouda instead of brie. Use ciabatta or wheat buns.
How to Serve: Pair with sweet potato fries or a green salad. Serve with white wine or cranberry spritzer.
Storage & Freshness: Keep in an airtight container for up to 2 days. Reheat in the oven.
Make-Ahead Tips: Assemble the night before and bake fresh when ready to serve.