Cranberry Pecan Cheese Ball Bites
Delicious mini cheese balls rolled with cranberries and pecans, perfect for holiday appetizers.
Equipment
- 1 Mixing Bowl large
- 1 Electric Mixer
- 1 tray for chilling
Ingredients
Cheese Mixture
- 8 oz cream cheese softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup dried cranberries chopped
- 1/2 cup pecans chopped
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Coating
- 1/4 cup chopped fresh parsley
Instructions
Preparation
- In a large mixing bowl, combine softened cream cheese, shredded cheddar cheese, garlic powder, salt, and pepper. Mix well until smooth.
- Stir in the chopped cranberries and pecans until evenly distributed in the cheese mixture.
- With damp hands, form the mixture into small balls, about one inch in diameter.
- Roll each cheese ball in the chopped parsley to coat completely.
- Place the cheese balls on a tray and refrigerate for at least one hour to allow them to firm up.
Serving
- Serve the cheese ball bites chilled, as a delightful appetizer or party finger food.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to three days.
Notes
Pro Tips: Use room temperature cream cheese for the smoothest mixture.
Ingredient Substitutions: For a vegetarian option, ensure all cheeses are vegetarian-friendly.
How to Serve: Pair with a variety of crackers or fresh vegetable sticks.
Storage & Freshness: Store in an airtight container and consume within three days for best freshness.
Make-Ahead Tips: Prepare the mixture a day in advance and chill overnight for convenience.
Ingredient Substitutions: For a vegetarian option, ensure all cheeses are vegetarian-friendly.
How to Serve: Pair with a variety of crackers or fresh vegetable sticks.
Storage & Freshness: Store in an airtight container and consume within three days for best freshness.
Make-Ahead Tips: Prepare the mixture a day in advance and chill overnight for convenience.