Cranberry Pecan Baked Brie
A warm and inviting appetizer that combines rich, creamy Brie cheese with sweet and tart cranberry sauce and crunchy pecans.
Ingredients
Main Ingredients
- 1 round Brie cheese (about 8 oz)
- ½ cup cranberry sauce (homemade or store-bought)
- ¼ cup pecans, chopped
- 1 tsp fresh rosemary, finely chopped (optional) Optional for added flavor.
- 1 Tbsp honey (optional for extra sweetness) Optional for added sweetness.
- to taste Crackers or sliced baguette, for serving For serving.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Place the Brie in the center of a baking dish. If desired, trim the top rind slightly for easier dipping.
- In a small mixing bowl, combine the cranberry sauce, chopped pecans, and optional rosemary. Stir gently to combine.
- Spoon the cranberry pecan mixture over the Brie, allowing it to cascade over the sides. Drizzle honey on top if you desire.
Cooking
- Bake in the preheated oven for 15 minutes until the Brie is hot and gooey.
- Remove from the oven and allow it to cool for a minute before serving warm with crackers or sliced baguette.
Notes
For an extra layer of flavor, toast the pecans in a dry skillet for 3-4 minutes before adding them to the cranberry mixture. Consider adding dried cranberries or a splash of orange juice for more texture. Serve with various accompaniments such as apple slices or pepper jelly for a diverse tasting experience.