Cranberry Orange Sheet Pan Cookies
Easy sheet pan cookies baked as one slab with bright orange zest and tart dried cranberries, then sliced into soft, even squares.
Equipment
- Mixing Bowl
- Hand Mixer
- Sheet Pan
- Parchment Paper
Ingredients
- 1 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 tbsp orange zest
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup dried cranberries chopped
Instructions
- Cream butter and sugars until smooth, then mix in orange zest and vanilla.
- Whisk dry ingredients and add to the dough, mixing just until combined.
- Fold in cranberries, spread dough in pan, and bake until lightly golden.