Cranberry Orange Chicken Thighs

Zac A.

Juicy chicken thighs glazed with a tangy cranberry orange sauce, perfect for a flavorful weeknight dinner.

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Prep Time 20

Cook Time 40

Marinating Time 30

Total Time 1 30

Course Dinner

Cuisine American

Servings 4 thighs

Calories 320 kcal

Equipment

1 Baking Dish
1 Skillet for searing
1 Mixing Bowl for marinade

Ingredients

Chicken

4 bone-in skin-on chicken thighs
Salt and pepper to taste

Glaze

1 cup fresh cranberries
1/2 cup orange juice
1/4 cup honey
2 cloves garlic minced

Instructions

Preparation

In a mixing bowl, combine cranberries, orange juice, honey, and minced garlic. Mix until the honey is fully dissolved.
Place the chicken thighs in a large dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
Set your oven to 375°F to preheat while you sear the chicken.
In a skillet over medium-high heat, sear the chicken thighs skin-side down until golden brown, about 5 minutes.
Transfer the seared chicken thighs to a baking dish and bake in the preheated oven for 30-35 minutes.
In the last 10 minutes of baking, brush the chicken with the cranberry-orange glaze. Return to the oven to allow the glaze to caramelize.

Serving

Let the chicken rest for a few minutes before serving. Pair with your favorite sides such as roasted vegetables or a crisp salad.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Notes

Pro Tips: Ensure the chicken is dry before seasoning to achieve a crispy skin. Let the glaze cool slightly before applying.
Ingredient Substitutions: You can use maple syrup instead of honey for a different flavor profile.
How to Serve: Pair with a simple green salad or roasted vegetables.
Storage & Freshness: Keep refrigerated in an airtight container for up to 3 days.
Make-Ahead Tips: Marinate the chicken the night before for even more flavor.

Keyword cranberry orange chicken thighs, fruit glazed chicken, glazed chicken thighs