Cranberry Mustard Chicken Sheet Pan Dinner
A simple yet flavorful sheet pan dinner featuring tender chicken glazed with a tangy cranberry mustard sauce and roasted vegetables.
Equipment
- 1 Sheet Pan lined with parchment paper
- 1 Mixing Bowl medium
- 1 Basting Brush
Ingredients
Main Ingredients
- 4 chicken thighs bone-in, skin-on
- 1 cup cranberries fresh or frozen
- 1/4 cup Dijon mustard
- 2 tbsp honey
- 2 tbsp olive oil
- 2 cloves garlic minced
- 2 cups Brussels sprouts halved
- 2 carrots sliced
- 1 red onion quartered
Instructions
Preparation
- Preheat the oven to 400°F. Line a sheet pan with parchment paper. Pat the chicken thighs dry with paper towels and season them with salt and pepper.
- In a medium bowl, combine cranberries, Dijon mustard, honey, olive oil, and minced garlic. Mix well until the cranberries are slightly mashed and the mixture is homogenous.
- Place the chicken thighs on the prepared sheet pan. Brush them generously with the cranberry mustard glaze. Arrange the Brussels sprouts, carrots, and red onion around the chicken.
- Bake in the preheated oven for 40-50 minutes, or until the chicken is cooked through and the vegetables are tender, stirring the vegetables halfway through cooking.
Serving
- Transfer the chicken and vegetables to a serving platter. Spoon any remaining glaze from the pan over the chicken. Garnish with fresh herbs if desired.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Notes
Pro Tips: Make sure not to overcrowd the sheet pan to allow even roasting.
Ingredient Substitutions: You can use chicken breasts instead of thighs, but adjust the cooking time accordingly.
How to Serve: This dish pairs well with a simple green salad or crusty bread.
Storage & Freshness: For best results, consume within 3 days.
Make-Ahead Tips: Marinate the chicken in the glaze overnight for a deeper flavor.
Ingredient Substitutions: You can use chicken breasts instead of thighs, but adjust the cooking time accordingly.
How to Serve: This dish pairs well with a simple green salad or crusty bread.
Storage & Freshness: For best results, consume within 3 days.
Make-Ahead Tips: Marinate the chicken in the glaze overnight for a deeper flavor.