Cranberry Maple Turkey Tenderloin
Discover the perfect holiday dish with our Cranberry Maple Turkey Tenderloin recipe, packed with flavor and easy to prepare.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Saucepan medium size
- 1 Oven preheated to 375°F
Ingredients
Turkey
- 2 turkey tenderloins about 1.5 pounds each
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Cranberry Maple Glaze
- 1 cup fresh cranberries
- 1/2 cup pure maple syrup
- 1/4 cup apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
Instructions
Preparation
- Pat the turkey tenderloins dry with paper towels. Season with salt and pepper and let sit at room temperature for 15 minutes.
- In a saucepan, combine cranberries, maple syrup, apple cider vinegar, olive oil, and mustard. Cook over medium heat until cranberries burst and mixture thickens, about 10-15 minutes.
- Preheat oven to 375°F. Place turkey on a lined baking sheet and brush with glaze. Roast for 20-25 minutes, or until internal temperature reaches 165°F.
Serving
- Let the turkey rest for 5-10 minutes before slicing. Serve with remaining glaze and your choice of sides.
Storage
- Store leftover turkey in an airtight container in the refrigerator for up to 3 days. Reheat gently to preserve moisture.
Notes
Pro Tips: For a smoother glaze, mash any remaining whole cranberries with a spoon.
Ingredient Substitutions: Use frozen cranberries if fresh are unavailable; adjust cooking time as needed.
How to Serve: Serve with roasted vegetables or mashed potatoes.
Storage & Freshness: Best consumed within 3 days of preparation.
Make-Ahead Tips: The glaze can be prepared a day in advance and stored in the refrigerator.
Ingredient Substitutions: Use frozen cranberries if fresh are unavailable; adjust cooking time as needed.
How to Serve: Serve with roasted vegetables or mashed potatoes.
Storage & Freshness: Best consumed within 3 days of preparation.
Make-Ahead Tips: The glaze can be prepared a day in advance and stored in the refrigerator.